Georgia · FOOD
This is the shortlist you would send a friend: 6 food experiences worth the money, each with its price, its traveller verdict and the one thing to know before you commit.
Taste khinkali, eggplant with walnuts, wine, and chacha while exploring Tbilisi’s Sololaki with a private local guide.
“Our guide, David, was excellent. We enjoyed a variety of amazing food, wine and cha cha. So knowledgeable about the country in general and very happy to answer all of our questions.”
Cook khinkali and khachapuri in a Tbilisi family home, taste Georgian wine and chacha, and share a homemade meal for $49.
“Great fun! Took a taxi with my guide Helen to a house in the suburbs where we made 4 classic Georgien dishes. Lots of food, and ample time to discuss life in Georgia. Would strongly recommend this experience for others. 2 thumbs up!!”
Taste Georgian wine, bake bread, cook khinkali, and explore Kakheti, Kazbegi, and UNESCO-listed Mtskheta on a private four-day tour.
“tour to Khareba winery with wine tasting, bread & churchkhela making is interesting and worth trying. Kakheti is beautiful with awesome views and food. Gremi and alaverdi churches have nice architecture.”
Explore Tbilisi through khachapuri, khinkali, chikhirtma, Georgian wine, a funicular ride, and private hotel pickup.
“The Tbilisi private food and wine tour was perfect for our needs. The first stop near the sulphur baths freshened us up after a late arrival to the city the night before, with a fitting portion of soup and chacha. It is good that the stops are relatively spread out, so that you get a good feeling of the city on the way. The trip was a good mixture of sight seeing, food and wine and we liked the fact that we were not rushed between places. Our guide, Captain Z was informative, friendly and easy going and fitted our group really well. A great guidWe surely recommend this tour…”
Cook three Georgian dishes in Dinara’s Tbilisi apartment, then share khachapuri, khinkali, pkhali, and dessert at the family table.
“Last time, I rated here 1, it was because of the bad attitude from Viator's Help Center. If the staff contacted Traveling Spoon with necessary action, the host nor I didn't had to go through this unnecessary things.”
Explore Tbilisi’s Dezerter’s Bazaar with Paul, tasting Georgian breads, sauces, cheeses, regional dishes, wines, and local culture.
“I can’t thank Paul enough for his authentic introduction to the food and culture of Georgia. His encyclopedia of knowledge and vast network offered a unique opportunity to experience the tastes, smells, and history of food directly from the source. Smiles, laughter, and many celebratory toasts of wine and chacha filled the day. I retuned home with wonderful memories and a desire to return to Tbilisi!”
Pick a cellar, a canyon or a mountain road.
