Georgia · HALF-DAY

The 2 Best Half-Day Tours from Tbilisi

2 tours  ·  from $125 a head

The 2 best half-day tours you can book today, with what each costs, how long it runs and who it suits. Number one is top for a reason; start there.

Half-Day Famous Georgian Supra Feast - Walking through old Tbilisi before dinner
Half-Day, Tbilisi Tours, Tour Reviews

Half-Day Famous Georgian Supra Feast

1.Half-Day Famous Georgian Supra Feast

★★★★★★★★★★5.0 · 13 reviews · 4 hours (approx.) · from $150Our pick

Taste Georgian food, wine, chacha, song, and dance after a Tbilisi old-town walk and family cooking class in a small group.

“This was an amazing experience, truly unforgettable! The food was incredible, we loved the masterclass in khinkali and khachapuri. Our host (tameda/toastmaster) created a great atmosphere, and made sure everyone was welcome and connected with each other. We were English speakers and the host organised an excellent English translator for the evening, his English was flawless and he was knowledgeable about Georgian culture and history. The logistics were all arranged for us so we didnt have to worry about anything. We left with an international set of new friends. Couldn't recommend this experience more highly, very worth the money. Thank you so much!”

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Half-Day Food Tour of Tbilisi Dezerter's Bazaar - Tasting the market: spices, honey, bread, and cheese
Food, Food & Drink, Half-Day, Markets, Shopping Tours, Tbilisi Tours, Tour Reviews, Tours

Half-Day Food Tour of Tbilisi Dezerter’s Bazaar

2.Half-Day Food Tour of Tbilisi Dezerter’s Bazaar

★★★★★★★★★★5.0 · 4 reviews · 5 hours 30 minutes (approx.) · from $125Best value

Explore Tbilisi’s Dezerter’s Bazaar with Paul, tasting Georgian breads, sauces, cheeses, regional dishes, wines, and local culture.

“I can’t thank Paul enough for his authentic introduction to the food and culture of Georgia. His encyclopedia of knowledge and vast network offered a unique opportunity to experience the tastes, smells, and history of food directly from the source. Smiles, laughter, and many celebratory toasts of wine and chacha filled the day. I retuned home with wonderful memories and a desire to return to Tbilisi!”

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