Georgia · COOKING CLASSES
Pleating khinkali so it holds the broth, and getting the egg onto an Adjarian boat at the right moment. The 11 classes below are priced and honest about how much you cook versus watch, and which ones end as lunch.
Learn to fold khinkali and make Imeretian khachapuri in central Tbilisi with wine, salad, cheese, and a small-group format.
“The chef was great and knowledgeable, we enjoyed the cocking and learning. However, the organisation was very poor. We started late and finished wet late. The same chef run other classes in parallel. The service was chaotic.”
Learn to make Georgian khachapuri and khinkali in a warm Tbilisi home setting, with wine, recipes, and patient English instruction.
“What a fantastic cooking class!! Irini took us step by step through the process of making delicious Khachapuri and Khinkali. What made this such a memorable adventure was that we were invited into her home and cooked in her kitchen. My wife and I drank wine and learned all the tips and tricks how to make Georgian traditional food. This class just wasn't a highlight of this trip, it was a highlight of years of international travel. We can't wait to go home and try out out new skills! Thanks again Irini....what a wonderful host and great teacher”
Cook five Georgian dishes in Nana’s family home, share a Supra feast, sip homemade wine, and take recipes back to your own kitchen.
“A fantastic opportunity to get in touch with one of the greatest aspects of Georgian culture - the cuisine. The Team at Nana's are very knowledgeable, generous, and great conversationalists. I had an unforgettable time!”
Shop Tbilisi’s Dezerter Bazaar with Tina, cook Georgian classics in her family home, and share a meal with local wine and spirits.
“I've just come back from shopping buying walnuts. Why? Because I want to make this tasty & easy Georgian dip which I was introduced to by a very lovely lady during my stay in Tbilisi.I am making this dip for the second time now because friends & guests LOVE it ! It was taught to me while attending a cooking class. I was very reluctant to taste it at first because I am not crazy about anything with nuts.The nice Georgian lady ( Tina ) however convinced me otherwise...... She said that I "MUST " taste it seeing that it is a special,old Georgian recipe. The course was originally supposed…”
Learn to make Georgian khinkali and Adjarian khachapuri in a family kitchen in Tbilisi, with wine, lunch, and hands-on instruction.
“This was as my first time booking a cooking class and it was definitely a highlight of my trip to Georgia. Was a perfect evening with friends and our table side chef Grisha. Nothing like enjoying a meal you made, with a glass or two of Georgian wine. I made a request in booking to make Imeruli Khatchapuri and they satisfied my request. Communication was thorough throughout booking and the whole cooking experience. I would do this again in a heartbeat and bring more friends next time!”
Review of a full-day Georgian Military Highway tour from Tbilisi, with Ananuri, Kazbegi, Gergeti Church, lunch, and khinkali making.
“Great value. Comfy car with good driver. Guide made the trip really special. Lunch was incredible it huge portions. Beautiful itinerary.”
Review of a small-group Kazbegi and Khinkali tour from Tbilisi, with Mtskheta, Ananuri, Gudauri, mountain views, and hotel transfers.
“The tour was amazing, I highly recommended this tour of course with our super nice tour guide Mr. Luca. He showed us the different side of Georgia. It was a long trip but we didn't feel it because every minute with our tour is super educational, eye catching and breath taking. He even shared information for other beautiful tourist spots like their summer capital of Georgia looking forward to come back. Lastly, my husband left one of his personal belonging they returned it to us. Their not only hospitable but also trustworthy. We are so happy we had this tour!”
Visit UNESCO-listed Mtskheta, cook with a local family, share lunch, and see the Chronicles of Georgia on a private Tbilisi day trip.
“Our lovely guide, David, was punctual, friendly, knowledgeable, informative and a safe and careful driver. Uplistsikhe cave village was really interesting - the steep steps and uneven walk over the rock was well worth the effort. We learned a few new things at the Stalin muRead more”
Cook three Georgian dishes in Dinara’s Tbilisi apartment, then share khachapuri, khinkali, pkhali, and dessert at the family table.
“Last time, I rated here 1, it was because of the bad attitude from Viator's Help Center. If the staff contacted Traveling Spoon with necessary action, the host nor I didn't had to go through this unnecessary things.”
Explore Georgia through wine, food, monasteries, family cellars, cooking classes, and mountain roads on a seven-day private tour from Tbilisi.
“If you want to learn about Georgia, its people, wine, food, history, culture, and make new friends along the way, this tour is for you!”
Cook Georgian classics in Tina and Teo’s Tbilisi home, then share a family meal with wine, chacha, and regional dishes.
“My friend and I enjoyed an amazing afternoon and evening with Teo. We visited the local market, where she explained the differences between the local cheeses, fresh herbs and sweets.”
Pick a cellar, a canyon or a mountain road.
