Georgia · COOKING CLASSES
Pleating khinkali so it holds the broth, and getting the egg onto an Adjarian boat at the right moment. The 5 classes below are priced and honest about how much you cook versus watch, and which ones end as lunch.
Learn to fold khinkali and make Imeretian khachapuri in central Tbilisi with wine, salad, cheese, and a small-group format.
“The chef was great and knowledgeable, we enjoyed the cocking and learning. However, the organisation was very poor. We started late and finished wet late. The same chef run other classes in parallel. The service was chaotic.”
Learn to make Georgian khachapuri and khinkali in a warm Tbilisi home setting, with wine, recipes, and patient English instruction.
“What a fantastic cooking class!! Irini took us step by step through the process of making delicious Khachapuri and Khinkali. What made this such a memorable adventure was that we were invited into her home and cooked in her kitchen. My wife and I drank wine and learned all the tips and tricks how to make Georgian traditional food. This class just wasn't a highlight of this trip, it was a highlight of years of international travel. We can't wait to go home and try out out new skills! Thanks again Irini....what a wonderful host and great teacher”
Cook five Georgian dishes in Nana’s family home, share a Supra feast, sip homemade wine, and take recipes back to your own kitchen.
“A fantastic opportunity to get in touch with one of the greatest aspects of Georgian culture - the cuisine. The Team at Nana's are very knowledgeable, generous, and great conversationalists. I had an unforgettable time!”
Shop Tbilisi’s Dezerter Bazaar with Tina, cook Georgian classics in her family home, and share a meal with local wine and spirits.
“I've just come back from shopping buying walnuts. Why? Because I want to make this tasty & easy Georgian dip which I was introduced to by a very lovely lady during my stay in Tbilisi.I am making this dip for the second time now because friends & guests LOVE it ! It was taught to me while attending a cooking class. I was very reluctant to taste it at first because I am not crazy about anything with nuts.The nice Georgian lady ( Tina ) however convinced me otherwise...... She said that I "MUST " taste it seeing that it is a special,old Georgian recipe. The course was originally supposed…”
Learn to make Georgian khinkali and Adjarian khachapuri in a family kitchen in Tbilisi, with wine, lunch, and hands-on instruction.
“This was as my first time booking a cooking class and it was definitely a highlight of my trip to Georgia. Was a perfect evening with friends and our table side chef Grisha. Nothing like enjoying a meal you made, with a glass or two of Georgian wine. I made a request in booking to make Imeruli Khatchapuri and they satisfied my request. Communication was thorough throughout booking and the whole cooking experience. I would do this again in a heartbeat and bring more friends next time!”
Pick a cellar, a canyon or a mountain road.
